Matcha Green Tea Nougat Candy

A twist on the signature Taiwanese milk candy. Sweet sticky yummy goodness~~~ <3

INGREDIENTS:

30 g butter
150 g marshmellow

100 g whole milk powder

100 g nuts

10-15 g matcha powder

rice paper or candy wrapper

1. In a frying pan over low heat, melt the butter.
2. Add marshmallows to the butter and mix until semi melted with a few chunks still visible.
3. Add flavoring at this point or just add the milk powder.
4. Keep mixing until it turns into one big lump and all the milk powder have been dissolved.
5. Add nuts and mix it all in.
6. On a plastic wrap, leave the glop to cool before handling.
7. Wrap in the plastic wrap and form into a long rectangular shape.
8. Set in the fridge for 2 hours to harden.
9. Cut into individual candies and wrap~

Tips:

• Adding the milk powder early results in a softer nougat and adding it later results in a harder candy so take your pick~