Transforming Furikake Gohan - EP 3

Shokugeki no Soma Recipe

Soma's absolutely delicious furikake gohan!! The jellified chicken broth on top adds so much flavor. And don't forget chicken wings!! It's just as good~~~ =9

INGREDIENTS:

2 cups rice
4 eggs
10 chicken wings
1 tbsp olive oil/sesame oil
3 cups dashi stock (or 1 and 1/2 tsp dashi granules + 3 cups of water)
1 tbsp sake, sugar and mirin
3 tbsp light soy sauce
sugar & salt
minced ginger
diced spring onions for garnish

1. Pan fry the chicken wings in some oil and brown both sides.
2. In a pot, combine dashi, light soy sauce, sugar, minced ginger, sake and mirin.
3. Add all the chicken wings into the stock.
4. Bring to a boil and turn the heat down to medium low heat and let it simmer.
5. About an hour and a half later, half of the liquid should remain.
6. Take out all the chicken wings.
7. Filter the broth through a sieve to remove any unwanted chunks.
8. Place it in an ice bath or in the fridge to let it solidify.
9. Beat eggs and add salt and sugar to taste.
10. Scramble the eggs over high heat in a frying pan until they turn dry and flaky.
11. Take out the solidified chicken broth and cut into cubes.
12. In a bowl of rice, top with scrambled eggs and a few cubes of chicken broth jelly, finish up with some spring onions and serve immediately!! It melts very quickly~ 

Tips:

• To easily take the jelly out of the container, dip in hot water first to release the jelly from the sides.